- Product Details
Keywords
Quick Details
- ProName: Konjac glucomannan
- CasNo: 37220-17-0
- Molecular Formula: CH22CaO14H2
- Appearance: white crystalline powder
- PackAge: foil bag/drum/carton etc
- Storage: stored in cool and dry place with seal...
- Transportation: by air/ship /express delivery
- LimitNum: 1 Kilogram
Superiority
Konjac Gel Specification Product name: Konjac Gel White in color, fine mesh size, excellent solubility, odourless powder H…
Details
Konjac Gel
Specification
Product name: Konjac Gel
White in color, fine mesh size, excellent solubility, odourless powder
High viscosity with up to 100 times swelling capacity,
High glucomannan (KGM) contents, up to 92%
Suitable to be used as stabilizer, thickener, emulsifier and suspending agent in food industry as well as in medicine, tobacco, textile, cosmetic and cosmetic industry
It has great synergism with carrageenan and xanthan gum, thus, to enhance the gel strength of carrageenan or Xanthan gum, and to perform better mouth feeling.