Propylene glycol alginate CAS NO.9005-37-2

PGA has special functions in emulsifying, stabilizing, thickening and decentralizing, which allow it to be widely used in juice, beer, salad dressing,…

PGA has special functions in emulsifying, stabilizing, thickening and decentralizing, which allow it to be widely used in juice, beer, salad dressing, emulsified essence, acidic protein drinks, cosmetic, condiments, etc. Properties The national standard GB 2760-2007 Esterification degree, % ≥80.0 ≥80.0 Insoluble ash, % ≤1.0 ≤1.0 Heating loss, % ≤20.0 ≤20.0 Arsenic, % ≤0.0002 ≤0.0002 Heavy metal, % ≤0.002 ≤0.002 Lead, % ≤0.0005 ≤0.0005