Collagens polypeptide CAS NO.9007-34-5

Hydrolyzed Collagen, is a water-soluble protein that is the product of enzyme catalyzed of gelatin. Collagen is extensively applied in food, medicine, daily chemical, industry, textile, printing, pape…

Hydrolyzed Collagen, is a water-soluble protein that is the product of enzyme catalyzed of gelatin. Collagen is extensively applied in food, medicine, daily chemical, industry, textile, printing, papermaking and chemical industry etc. Food Additives Many studies have indicated that collagen has beneficial effect to the bone. Collagen can be absorbed readily by human skeleton, enhance calcium deposit to the bone. Therefore, collagen can be added into food for children and elderly who are in greater need of calcium. Along with higher living standard, more and more people are having diabetes, hypertension, and high cholesterol. Studies show that collagen can ameliorate blood circulation. When food is taken with collagen, and also pectin or wheat bran, triglyceride and cholesterol in blood can be gradually reduced. These food are beneficial to patients who are overweight or have artery sclerosis.